Recipes passed down, cooked daily
Spice & Sizzle starts every service at the charcoal grill. Our marinades are mixed by hand each morning, and every skewer is turned over live flame until it is charred at the edges and juicy inside.
Our recipes come from family kitchens and spice traders, built on whole spices toasted in-house. From smoky starters to slow-simmered mains and sweet finishes, we cook with care so every plate tastes like it was made for you.
Charcoal-Grilled
Prepared fresh daily
Meet the cooks behind Spice
Our kitchen is run by experienced cooks who learned their craft from family and regional kitchens, and who source fresh ingredients daily.
Chef Arjun Mehta
Head Chef & Co-Founder
Arjun builds each dish from slow-toasted whole spices and open-flame grilling, balancing bold heat with careful, layered flavor.
Chef Priya Nair
Sous Chef & Spice Specialist
Priya makes the breads, chutneys and vegetarian plates, grinding her own masalas each morning from regional recipes.