Our Menu
Spice & Sizzle Menu
Fresh dishes cooked to order, from charcoal grill favorites to heritage spice blends.
GF / Vegan$14
Truffle Edamame
枝豆トリュフCharred young soybeans tossed in white truffle oil, smoked sea salt, and toasted sesame.
Made in our kitchenMade fresh daily
Chef Signature$22
Wagyu Gyoza
和牛餃子Pan-crisped wagyu dumplings, scallion oil, and house-aged ponzu reduction.
Made in our kitchenMade fresh daily
GF$24
Hamachi Crudo
ハマチカルパッチョYellowtail slices, serrano chili, yuzu vinaigrette, and fresh micro-cilantro.
Made in our kitchenMade fresh daily
Grill$16
Robata King Oyster
エリンギ炉端焼きCharcoal grilled king oyster mushrooms with sweet glaze and sansho pepper.
Made in our kitchenMade fresh daily
Chef's Tasting Menu
Try the 14-Course Tasting Menu
Reservations open 30 days ahead for our 8-seat chef counter. For dietary needs or private bookings, call us at +3745575057.
Our Atmosphere
The Art of Fire in Every Detail
Carefully selected cuts, the unmistakable heat of charcoal embers and an intimate atmosphere designed for your evening.
Prime Cuts
Grilled Picanha
Tradition
Slow-Roasted Ribs
Evening Ambience
Main Hall & Wine Cellar
Live Grill
Fire & Craft
Chef's Selection
Prime Rib & Sides
Full Experience
Cocktails & Wines
Experience Spice & Sizzle
Book your table directly on WhatsApp and secure your spot.